How do you make a splash on the downtown Evanston restaurant scene? Build a killer stage for live music; dedicate an entire lounge to whiskey lovers; and fill the menu with seasonal, homemade, and creative twists on comfort foods. Take a seat:
Local Food Done Right
No corners are cut here -- meats are ground by hand, pastas are made from scratch, and the menu changes based on seasonal ingredients. Start with a spicy bowl of turkey chili or spinach salad drizzled with bacon-mustard dressing before sharing an appetizer like the crispy potato and cod fritters. Dig into the peppercorn-crusted New York strip or veggie pot pie, then scan the dessert menu -- we'd suggest the fudge s'mores cake with marshmallow sauce.